In this workshop you will have the opportunity to prepare yourself for winter by cooking the dishes proposed by our chef Daniel Carrillo and then... eat up!
COURSE CONTENT
- Chickpea stew with squid and sobrassada.
- Poached egg and mushrooms with mashed pumpkin and gorgonzola.
- Fake wheat risotto with mushrooms and parmesan cookie.
- Sweet potato gnocchis with sage butter
- Drunk chocolate and hazelnut truffles.
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.
Carrer de Cetre
19, Bajos, Soller, Mallorca, 07100
Spain
In this workshop you will have the opportunity to prepare yourself for winter by cooking the dishes proposed by our chef Daniel Carrillo and then… eat up!
COURSE CONTENT
- Chickpea stew with squid and sobrassada.
- Poached egg and mushrooms with mashed pumpkin and gorgonzola.
- Fake wheat risotto with mushrooms and parmesan cookie.
- Sweet potato gnocchis with sage butter
- Drunk chocolate and hazelnut truffles.
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.