In this workshop you will have the opportunity to discover and cook the famous pintxos and tapas of Ca'n Pintxo by the hand of our chef Daniel Carrillo and after cooking ... to eat!
COURSE CONTENT
- Fresh Vietnamese rolls with mushrooms and cottage cheese.
- Mexican porcelain taco with piparras.
- Boneless Crunchy Wings with Orange Mustard May
- Curried vegetable samosas.
- Triki cookies
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.
Carrer de Cetre
19, Bajos, Soller, Mallorca, 07100
Spain
In this workshop you will have the opportunity to discover and cook the famous pintxos and tapas of Ca’n Pintxo by the hand of our chef Daniel Carrillo and after cooking … to eat!
COURSE CONTENT
- Fresh Vietnamese rolls with mushrooms and cottage cheese.
- Mexican porcelain taco with piparras.
- Boneless Crunchy Wings with Orange Mustard May
- Curried vegetable samosas.
- Triki cookies
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.