In this workshop you will have the opportunity to learn the basics of molecular cuisine with chef Daniel Carrillo and then after cooking... eat up!
COURSE CONTENT
-
Lozenge of sobrassada and mahones cheese air.
-
Fruit ball salad with flavored oil cream.
-
Smoked fish tartar with lemon and orange chilli soup and coconut.
-
Tomato water cannelloni with vegetables, duck ham and Iberian ham foam.
-
Dessert to be confirmed.
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.
Carrer de Cetre
19, Bajos, Soller, Mallorca, 07100
Spain
In this workshop you will have the opportunity to learn the basics of molecular cuisine with chef Daniel Carrillo and then after cooking… eat up!
COURSE CONTENT
-
Lozenge of sobrassada and mahones cheese air.
-
Fruit ball salad with flavored oil cream.
-
Smoked fish tartar with lemon and orange chilli soup and coconut.
-
Tomato water cannelloni with vegetables, duck ham and Iberian ham foam.
-
Dessert to be confirmed.
Enjoy a unique and fun experience where you will learn the best tricks from our chefs. This course is for all levels. You can reserve a place on the course for yourself, or as a gift for a friend or family member.